{"product_id":"bavette-steak","title":"Bavette steak 2 x 5oz","description":"\u003cp\u003e\u003cspan class=\"citation-11\"\u003e\u003cspan data-sheets-root=\"1\"\u003eExpertly hand-carved in Glasgow on the morning of your delivery for peak freshness.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-11\"\u003eThe \u003c\/span\u003e\u003cspan class=\"citation-11\"\u003eBavette\u003c\/span\u003e\u003cspan class=\"citation-11 citation-end-11\"\u003e, also known as the \"Butcher's Cut\" or \"Flanchet,\" is a hidden gem for steak enthusiasts who prioritise deep, mineral rich flavour and a unique texture.\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e Cut from the flank, this steak features a long, prominent grain and exceptional marbling, making it a staple in classic French bistros.\u003c\/p\u003e\n\u003cp\u003eOur Bavette steaks are hand-selected for their intense beefy punch. While it is a leaner cut, the loose grain allows it to soak up marinades beautifully and provides a satisfying, \"toothy\" bite that more delicate steaks simply can’t match. At 5oz each, these portions are perfectly sized for a quick, gourmet weeknight dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Flavour First Choice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"0\"\u003eDeeply Beefy:\u003c\/b\u003e Often cited as having the most intense flavour of any steak on the carcass, surpassing even the Ribeye in pure \"beefiness.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"0\"\u003eSignature Texture:\u003c\/b\u003e The coarse grain creates a unique mouthfeel that carries sauces and juices exceptionally well.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"0\"\u003eLean \u0026amp; Protein-Rich:\u003c\/b\u003e A fantastic choice for those looking for a high-protein, nutrient dense steak without an overly thick fat cap.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4,3,0\" id=\"p-rc_dbcc7caa50a6d38f-26\"\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eCooking Inspiration\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eSteak Frites Classic:\u003c\/b\u003e Pan-sear the Bavette in a hot skillet with foaming butter, garlic, and rosemary. Serve sliced thinly with skinny fries and a dollop of Dijon mustard.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eThe Perfect Marinade:\u003c\/b\u003e The open grain of the Bavette makes it ideal for bold flavours, try marinating in soy sauce, ginger, and lime for an Asian inspired steak salad.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eQuick-Sear Method:\u003c\/b\u003e Cook over a high heat for \u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"45\"\u003e2–3 minutes per side\u003c\/b\u003e. Bavette is at its absolute best when served \u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"111\"\u003eRare or Medium-Rare\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e \u003c\/p\u003e\n\u003ch3 data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eButcher’s Top Tip\u003c\/b\u003e\u003c\/h3\u003e\n\u003cblockquote data-path-to-node=\"14\"\u003e\n\u003cp data-path-to-node=\"14,0\"\u003e\"The secret to a perfect Bavette lies in the finish. Because of its long muscle fibers, you must let it rest for at least 5 to 8 minutes after cooking. Most importantly, always slice it thinly against the grain. This breaks up the fibers and ensures every bite is tender rather than chewy. Treat it right, and it’ll be the most flavorful steak you’ve ever tasted!\"\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Stack Butchers","offers":[{"title":"Default Title","offer_id":49246687527236,"sku":"101234","price":5.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/1166\/5988\/files\/bavette_steak.png?v=1778496941","url":"https:\/\/www.stackbutchers.co.uk\/products\/bavette-steak","provider":"Stack Butchers","version":"1.0","type":"link"}