{"product_id":"chicken-supreme","title":"Chicken Supreme x 5","description":"\u003cp data-path-to-node=\"1\"\u003eElevate your dinner table with our Premium Chicken Supreme, the quintessential choice for a restaurant style meal at home. A \"Supreme\" is a prime chicken breast fillet with the skin left on and the first wing bone (the drumette) still attached.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eThis specific French-style cut is prized by chefs for two reasons: the bone acts as a conductor of heat, keeping the meat incredibly moist from the inside, while the skin provides a protective layer that crisps up to a golden, salty perfection. It offers the elegance of a breast fillet with the enhanced flavour and succulence typically found in bone-in cuts.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Chef’s Favourite Cut\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4,0,0\" id=\"p-rc_07a39f063cea49de-68\"\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"0\"\u003eSuperior Succulence:\u003c\/b\u003e\u003cspan class=\"citation-63 citation-end-63\"\u003e The attached wing bone helps retain natural juices during cooking, preventing the breast from drying out.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"0\"\u003eCrispy Skin Finish:\u003c\/b\u003e The high-quality skin renders beautifully, providing a delicious textural contrast to the tender white meat.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4,2,0\" id=\"p-rc_07a39f063cea49de-69\"\u003e\u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"0\"\u003e100% British Poultry:\u003c\/b\u003e\u003cspan class=\"citation-62 citation-end-62\"\u003e Sourced from trusted farms with high welfare standards, ensuring a plump, meaty, and flavourful bird\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-63 citation-end-63\"\u003e\u003cb data-path-to-node=\"4,3,0\" data-index-in-node=\"0\"\u003eElegant Presentation:\u003c\/b\u003e The \"French-trimmed\" bone adds a touch of class to your plate, making it the perfect centerpiece for dinner parties.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eProduct Info \u0026amp; Storage\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eAt Stack Butcher, our Supremes are hand-trimmed daily to ensure a clean, professional finish that is ready for the pan.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e100% Fresh Chicken Breast (Skin-on, Bone-in Wing Tip).\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eButcher’s Prep:\u003c\/b\u003e Carefully trimmed and prepared to a uniform size for even cooking.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eStorage Advice:\u003c\/b\u003e Keep refrigerated below 5°C. For the crispiest skin, remove from packaging and pat dry with a paper towel 20 minutes before cooking.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eFreezing:\u003c\/b\u003e Suitable for home freezing on the day of purchase for up to 12 months.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eCooking Inspiration\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eThe Classic Pan-to-Oven:\u003c\/b\u003e Season with sea salt and black pepper. Start skin-side down in a medium-hot pan with a little oil. Once the skin is golden and crisp (about 5–6 minutes), flip the breast and transfer the whole pan to a preheated oven at 200°C for 10–12 minutes.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eWild Mushroom \u0026amp; Cream:\u003c\/b\u003e Serve your roasted supreme with a decadent sauce of sautéed woodland mushrooms, shallots, garlic, and a heavy splash of double cream.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eLemon \u0026amp; Thyme Baste:\u003c\/b\u003e During the final minutes of pan-frying, add a knob of butter, a bruised garlic clove, and fresh thyme. Spoon the foaming butter over the bone and skin for an aromatic finish.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003eTruffle Mash Pairing:\u003c\/b\u003e Serve atop a bed of silky truffle-infused mashed potatoes and steamed seasonal greens for a true fine-dining experience.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003eButcher’s Top Tip\u003c\/b\u003e\u003c\/h3\u003e\n\u003cblockquote data-path-to-node=\"16\"\u003e\n\u003cp data-path-to-node=\"16,0\"\u003e\"The secret to a perfect Chicken Supreme is all in the skin. Don't be tempted to move it around too much in the pan. Let it sit skin-side down until it naturally releases from the surface—that’s when you know you’ve achieved that perfect, glass-like crunch. Always let the meat rest for 5 minutes before serving to allow the juices to redistribute through the breast.\"\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Stack Butchers","offers":[{"title":"Default Title","offer_id":49262569488708,"sku":"40234","price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/1166\/5988\/files\/chicken_supreme_d31fcdfd-c78a-446a-b7a4-84065d275fe9.png?v=1778496306","url":"https:\/\/www.stackbutchers.co.uk\/products\/chicken-supreme","provider":"Stack Butchers","version":"1.0","type":"link"}