{"product_id":"duck-breast-fillets","title":"Gressingham Duck Breast Fillets (Pack of 2)","description":"\u003cp\u003eElevate your dining experience with our Premium Duck Breast Fillets. \u003cspan class=\"citation-29 citation-end-29\"\u003eSourced from the world-renowned Gressingham breed—a unique cross between the wild Mallard and the Pekin—these fillets are prized for their succulent texture and a rich, gamey depth that is far more flavorful than standard poultry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-29 citation-end-29\"\u003eThe breast is a prime cut designed for a quick, high-heat sear. Each fillet comes with a generous, natural layer of fat beneath the skin. When rendered down correctly in a pan, this fat bastes the meat to a buttery tenderness while the skin transforms into a salty, golden-brown crackling.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Gourmet Steak of the Poultry World\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"0\"\u003eRich \u0026amp; Meaty:\u003c\/b\u003e Offers a deep eating experience with a fine grain and incredible succulence.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\" id=\"p-rc_378675dea1f3ab1f-36\"\u003e\u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"0\"\u003eSuperior Gressingham Breed:\u003c\/b\u003e\u003cspan class=\"citation-28 citation-end-28\"\u003e Known for having a higher percentage of breast meat and a more delicate, less fatty profile than other duck varieties\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"citation-28 citation-end-28\"\u003e\u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"0\"\u003e100% British Duck:\u003c\/b\u003e Sourced from high-welfare farms, ensuring a traceable and premium product for your kitchen.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"citation-28 citation-end-28\"\u003e\u003cb data-path-to-node=\"4,3,0\" data-index-in-node=\"0\"\u003eQuick \u0026amp; Sophisticated:\u003c\/b\u003e A restaurant-quality centerpiece that can be prepared in under 20 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eProduct Info \u0026amp; Storage\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eAt Stack Butcher, we hand-trim our duck breasts to ensure a uniform shape for even cooking and a perfect presentation.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e100% Premium British Duck.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003ePack Size:\u003c\/b\u003e 2 x Individual Duck Breast Fillets.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eStorage Advice:\u003c\/b\u003e Keep refrigerated below 5°C. For the crispiest skin, remove the duck from its packaging and pat dry with a paper towel 30 minutes before cooking.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eFreezing:\u003c\/b\u003e Suitable for home freezing on the day of purchase for up to 12 months.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eCooking Inspiration\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eThe Classic Pan-Sear:\u003c\/b\u003e Score the skin in a criss-cross pattern (being careful not to cut the meat). Place skin-side down in a \u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"125\"\u003ecold\u003c\/b\u003e pan and turn the heat to medium. Let the fat render out for 6–8 minutes until golden and crisp. Flip and cook for a further 4–5 minutes for a perfect pink (medium-rare) finish.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,1,0\" id=\"p-rc_378675dea1f3ab1f-37\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eOrange \u0026amp; Grand Marnier:\u003c\/b\u003e\u003cspan class=\"citation-27\"\u003e Serve your seared duck with a classic \u003c\/span\u003e\u003ci data-path-to-node=\"13,1,0\" data-index-in-node=\"62\"\u003e\u003cspan class=\"citation-27\"\u003eBigarade\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-27 citation-end-27\"\u003e sauce—a sticky, citrusy reduction of orange juice, sugar, and a splash of liqueur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eHoney \u0026amp; Five Spice:\u003c\/b\u003e Rub the skin with honey and Chinese five-spice powder before searing for an aromatic, Asian-inspired crust.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003eCherry \u0026amp; Port Reduction:\u003c\/b\u003e The tartness of cherries cuts through the richness of the duck perfectly. Simmer pitted cherries with a splash of port and beef stock for a luxury jus.\u003cspan class=\"citation-27 citation-end-27\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003eButcher’s Top Tip\u003c\/b\u003e\u003c\/h3\u003e\n\u003cblockquote data-path-to-node=\"16\"\u003e\n\u003cp data-path-to-node=\"16,0\"\u003e\"The secret to a perfect duck breast is starting with a cold pan. Putting duck into a hot pan sears the skin too quickly, trapping the fat underneath and leaving it chewy. By starting cold and gradually increasing the heat, you 'render' the fat out, leaving the skin paper-thin and incredibly crunchy. And remember—always rest the meat for at least 5–10 minutes before slicing!\"\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Stack Butchers","offers":[{"title":"Default Title","offer_id":49263120548164,"sku":"41112","price":12.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/1166\/5988\/files\/zW6EaaigHqWipMYPx4rq2QI_1_gps_generated.png?v=1770286826","url":"https:\/\/www.stackbutchers.co.uk\/products\/duck-breast-fillets","provider":"Stack Butchers","version":"1.0","type":"link"}