{"product_id":"duck-leg","title":"Gressingham Duck Legs (Pack of 2)","description":"\u003cp data-path-to-node=\"1\"\u003eIndulge in the rich, deep flavors of our Premium Duck Legs. Unlike the leaner breast, the leg is a darker, more succulent meat that benefits from a slightly higher fat content. This fat renders down during cooking to naturally baste the meat, resulting in a tender, \"fall-off-the-bone\" texture and an irresistibly crispy, golden skin.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\" id=\"p-rc_69ffc40245b53a47-29\"\u003e\u003cspan class=\"citation-15 citation-end-15\"\u003eSourced from the renowned Gressingham breed—a unique cross between the flavorful wild Mallard and the meaty Pekin—these legs offer more meat and less wasted fat than standard varieties.\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e Whether you are aiming for a classic French confit or a vibrant Asian-inspired roast, these duck legs are a guaranteed showstopper.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Gourmet Choice\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"0\"\u003eSucculent Dark Meat:\u003c\/b\u003e Naturally rich and flavorful, providing a deep savory profile that pairs beautifully with sweet or acidic accompaniments.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"0\"\u003eCrispy Skin Perfection:\u003c\/b\u003e The skin is designed to crisp up beautifully, providing a delicious textural contrast to the tender meat beneath.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"0\"\u003eGressingham Quality:\u003c\/b\u003e Renowned for a higher meat-to-bone ratio and a cleaner, more refined game flavour.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4,3,0\" id=\"p-rc_69ffc40245b53a47-30\"\u003e\u003cspan class=\"citation-14\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"4,3,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-14\"\u003eVersatile Kitchen Staple:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-14 citation-end-14\"\u003e Perfect for slow-roasting, braising, or preparing a traditional home-made confit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4,3,0\"\u003e \u003c\/p\u003e\n\u003ch3 data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eCooking Inspiration\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eClassic Confit de Canard:\u003c\/b\u003e Slow-cook the legs in duck fat with garlic and thyme for several hours until the meat is incredibly tender, then flash-fry the skin until crisp.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003ePlum \u0026amp; Star Anise Roast:\u003c\/b\u003e Score the skin and roast with a glaze of plum jam, soy sauce, and star anise for a sticky, aromatic oriental feast.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eSlow-Roast with Root Veg:\u003c\/b\u003e Place the legs on a bed of potatoes and carrots. The duck fat will render out, roasting the vegetables in a rich, savory nectar.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e \u003c\/p\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch3 data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eButcher’s Top Tip\u003c\/b\u003e\u003c\/h3\u003e\n\u003cblockquote data-path-to-node=\"14\"\u003e\n\u003cp data-path-to-node=\"14,0\"\u003e\"The secret to the perfect duck leg is patience. To get that glass-like crispy skin, start by pricking the skin all over (without piercing the meat) and seasoning generously with sea salt. Begin the cooking process at a lower temperature to render out the fat, then turn up the heat for the final 15 minutes to bubble and crisp the skin to perfection.\"\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Stack Butchers","offers":[{"title":"Default Title","offer_id":49263143125316,"sku":"95425","price":7.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/1166\/5988\/files\/Duck_legs_5138d59b-e4f3-448a-9771-7bd9b6a83565.png?v=1778496080","url":"https:\/\/www.stackbutchers.co.uk\/products\/duck-leg","provider":"Stack Butchers","version":"1.0","type":"link"}