{"product_id":"hand-smashed-beef-burgers","title":"Hand-Smashed Butcher's Beef Burgers (12 x 3oz)","description":"\u003cp data-path-to-node=\"1\"\u003eGet authentic, diner-style quality right in your own kitchen with our Hand-Smashed Beef Burgers. Smashed burgers are all about high heat and maximum flavour, searing the patty flat creates those irresistible, ultra-crispy, caramelized edges while keeping the center tender and juicy.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eCrafted with 85% high-quality beef, our master butchers have hit the sweet spot between lean meat and fat for optimal flavour retention. Perfectly portioned into twelve 3oz patties, they are designed for double-stacking, quick cooking, and creating the ultimate smash burger experience.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Smash Burger Standard\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"0\"\u003e85% Premium Beef:\u003c\/b\u003e A high meat content that delivers a deep, beefy flavour without shrinking down to nothing.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"0\"\u003eCrispy Edge Perfection:\u003c\/b\u003e Specially portioned for high-heat smashing, giving you those lacey, caramelized edges every burger lover craves.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"0\"\u003eDouble-Stack Ready:\u003c\/b\u003e At 3oz each, they are the ideal size to stack two (or three!) patties together with melted cheese in between.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4,3,0\"\u003e\u003cb data-path-to-node=\"4,3,0\" data-index-in-node=\"0\"\u003eSimple, Pure Seasoning:\u003c\/b\u003e Kept clean and classic with sea salt and cracked black pepper to let the quality of the beef take center stage.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch3 data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eProduct Info \u0026amp; Ingredients\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003ePack Size:\u003c\/b\u003e 12 x 3oz (approx. 85g) Patties.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e Beef (85%), Water, Rusk [\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"38\"\u003eWheat\u003c\/b\u003e Flour (\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"51\"\u003eGluten\u003c\/b\u003e, Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Salt, Black Pepper, Preservative: E223 (\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"149\"\u003eSulphites\u003c\/b\u003e).\u003c\/p\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eAllergen Advice:\u003c\/b\u003e For allergens, including cereals containing gluten, see ingredients in \u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"88\"\u003ebold\u003c\/b\u003e. Contains \u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"103\"\u003eWheat (Gluten)\u003c\/b\u003e and \u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"122\"\u003eSulphites\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"0\"\u003eStorage Advice:\u003c\/b\u003e Keep refrigerated below 5°C. \u003c\/p\u003e\n\u003cp data-path-to-node=\"11,4,0\"\u003e\u003cb data-path-to-node=\"11,4,0\" data-index-in-node=\"0\"\u003eFreezing:\u003c\/b\u003e Suitable for home freezing on the day of purchase for up to 12 months.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11,4,0\"\u003e \u003c\/p\u003e\n\u003ch3 data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eCooking Inspiration\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eThe Ultimate Double Smash:\u003c\/b\u003e Smash two patties thin on a roaring hot cast-iron skillet. Flip after 60 seconds, slap a slice of American cheese on each, stack them together, and slide into a toasted potato bun with burger sauce and pickles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eBacon \u0026amp; Blue Smash:\u003c\/b\u003e Top a smashed patty with crispy streaky bacon, crumbled blue cheese, and caramelized onions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eOklahoma Onion Burger:\u003c\/b\u003e Press ultra-thinly sliced onions directly into the top of the raw patty just before you smash it into the hot pan so they char and caramelize into the meat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch3 data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eButcher’s Top Tip\u003c\/b\u003e\u003c\/h3\u003e\n\u003cblockquote data-path-to-node=\"17\"\u003e\n\u003cp data-path-to-node=\"17,0\"\u003e\"The key to a true smash burger is \u003cb data-path-to-node=\"17,0\" data-index-in-node=\"35\"\u003eheat and speed\u003c\/b\u003e. Get a cast-iron skillet or griddle piping hot until it's just smoking. Drop the ball onto the dry pan, place a square of greaseproof paper over it, and \u003cb data-path-to-node=\"17,0\" data-index-in-node=\"203\"\u003esmash down hard\u003c\/b\u003e with a heavy spatula for 10 seconds. Cook for just \u003cb data-path-to-node=\"17,0\" data-index-in-node=\"270\"\u003e60–90 seconds per side\u003c\/b\u003e—that high-heat sear locks in all the juices and builds a phenomenal crust.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eButcher’s Top Tip\u003c\/b\u003e\u003c\/h3\u003e\n\u003cblockquote data-path-to-node=\"17\"\u003e\n\u003cp data-path-to-node=\"17,0\"\u003e\"The key to a true smash burger is heat and speed. Get a cast-iron skillet or griddle piping hot until it's just smoking. Drop the ball onto the dry pan, place a square of greaseproof paper over it, and smash down hard with a heavy spatula for 10 seconds. Cook for just 60–90 seconds per side—that high-heat sear locks in all the juices and builds a phenomenal crust!\"\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Stack Butchers","offers":[{"title":"Default Title","offer_id":57043770016068,"sku":null,"price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/1166\/5988\/files\/Handsmashedbeefburger.png?v=1785139668","url":"https:\/\/www.stackbutchers.co.uk\/products\/hand-smashed-beef-burgers","provider":"Stack Butchers","version":"1.0","type":"link"}