{"product_id":"lamb-shank","title":"Premium Lamb Shanks (Pack of 2)","description":"\u003cp\u003eExperience the ultimate in slow-cooked luxury with our Premium Lamb Shanks. Cut from the lower section of the leg, this bone-in joint is a favorite among chefs and home cooks alike for its incredible depth of flavour and \"fall-off-the-bone\" tenderness.\u003c\/p\u003e\n\u003cp\u003eAt Stack Butcher, we select only the finest British lamb, ensuring a meaty, well-rested cut that is rich in natural marrow. When cooked \"low and slow,\" the connective tissues break down into a silky, savory jus, leaving the meat so tender you won’t even need a knife.\u003c\/p\u003e\n\u003cp\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe King of Slow Cooking\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"0\"\u003eExceptional Tenderness:\u003c\/b\u003e Designed for long, slow braising to achieve a melt-in-the-mouth consistency.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"0\"\u003eBone-In Flavour:\u003c\/b\u003e The marrow within the shank bone infuses your cooking liquor with a rich, velvety depth that boneless cuts simply can’t match.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"0\"\u003ePerfectly Portioned:\u003c\/b\u003e This pack of two generous shanks provides a stunning, restaurant-quality centerpiece for an intimate dinner for two.\u003c\/p\u003e\n\u003chr data-path-to-node=\"5\"\u003e\n\u003cp\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eProduct Info \u0026amp; Storage\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOur lamb shanks are hand-trimmed by our master butchers, leaving just enough fat to baste the meat during its long cook.\u003c\/p\u003e\n\u003cp\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,0\"\u003e100% British Lamb.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003ePack Size:\u003c\/b\u003e 2 x Individual Lamb Shanks.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e Delivered raw and bone-in.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eStorage Advice:\u003c\/b\u003e Keep refrigerated below 5°C. Suitable for home freezing on the day of purchase for up to 6 months.\u003c\/p\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003cp\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eCooking Inspiration\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eRed Wine \u0026amp; Rosemary Braise:\u003c\/b\u003e Brown the shanks in a heavy pot, then slow-cook with red wine, lamb stock, garlic, and fresh rosemary for 3–4 hours until the meat is ready to drop off the bone.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eMoroccan Tagine:\u003c\/b\u003e Infuse with cumin, coriander, and cinnamon, then slow-cook with apricots and chickpeas for a fragrant, North African-inspired feast.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eClassic Minted Lamb:\u003c\/b\u003e Slow-roast in a tight foil parcel with a generous lashing of mint sauce and a splash of cider for a bright, traditional finish.\u003c\/p\u003e\n\u003chr data-path-to-node=\"14\"\u003e\n\u003cp\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003eCooking Instructions\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003eSlow Roast\/Braise:\u003c\/b\u003e For the best results, cook at \u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"49\"\u003e150°C (Fan 130°C)\u003c\/b\u003e for 3 to 4 hours in a lidded casserole dish with plenty of liquid.\u003c\/p\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eButcher’s Tip:\u003c\/b\u003e Don't rush perfection! Lamb shanks are at their absolute best when the meat has begun to pull away from the top of the bone.\u003c\/p\u003e","brand":"Stack Butchers","offers":[{"title":"Default Title","offer_id":49279307350340,"sku":"503","price":12.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/1166\/5988\/files\/lamb_shanks.png?v=1778492814","url":"https:\/\/www.stackbutchers.co.uk\/products\/lamb-shank","provider":"Stack Butchers","version":"1.0","type":"link"}