McWilliams of Aberdeen: Black Pudding

Experience a true taste of North East heritage with the legendary McWilliams of Aberdeen Black Pudding. Revered by breakfast enthusiasts and top chefs alike, this is a "proper" Scottish black pudding—crafted using a time-honored recipe that has made McWilliams a household name in quality butchery.

McWilliams uses a balanced blend of premium ingredients and a signature spice profile to create a pudding that is rich, earthy, and perfectly textured. Whether it’s the star of a Full Scottish Breakfast or a gourmet addition to a scallop starter, this black pudding delivers an authentic, deep savory flavor that is second to none.

The Pride of Aberdeen

Traditional Recipe: A closely guarded blend of oats, onions, and spices for an unmistakable heritage taste.

Superior Texture: Firm enough to slice perfectly without crumbling, yet melts beautifully when grilled or fried.

Rich & Savory: Deep, complex flavors with a hint of warm spice that lingers on the palate.

Versatile Delicacy: Equally at home on a breakfast plate, crumbled over a salad, or used as a stuffing for poultry.

Product Info & Storage

At Stack Butcher, we only source the best from local masters. McWilliams of Aberdeen represents the pinnacle of Scottish charcuterie.

Ingredients:

Traditional Scottish Black Pudding blend (contains Oats, Barley, and Wheat).

Butcher’s Prep: Available in a convenient slicing stick or individual slices.

Storage Advice: Keep refrigerated below 5°C. Suitable for home freezing on the day of purchase for up to 3 months.

Allergen Info: Contains cereals containing Gluten.

Cooking Inspiration

The Full Scottish: Fry thick slices in a little butter or oil for 2–3 minutes per side until the edges are wonderfully crisp and the center is hot.

Black Pudding & Scallops: For a classic starter, sear king scallops and serve on a disc of fried McWilliams black pudding with a drizzle of pea purée.

The "Stornoway" Style Stack: Layer a slice of black pudding between a toasted muffin and a poached egg, topped with a dash of hollandaise sauce.