Joseppi’s Italian Polpette (Gourmet Meatballs)

Experience the heart of an Italian kitchen with Joseppi’s Italian Polpette. These aren't just meatballs; they are a tribute to the "Old Country" style of butchery—bold, rustic, and incredibly flavourful.

Crafted from a signature blend of premium meats, our Polpette are seasoned with a traditional balance of aromatic garlic, cracked black pepper, and Mediterranean herbs. Each meatball is prepared to a precise texture that holds its shape beautifully during browning while remaining tender and "melt-in-the-mouth" once simmered in a rich sauce.

An Authentic Taste of Italy

The "Joseppi" Signature Blend: A succulent mix of meats that provides a deeper, more complex flavor than standard beef meatballs.

Herb & Garlic Infusion: Perfectly seasoned with the "Holy Trinity" of Italian aromatics—garlic, onion, and garden-fresh herbs.

Perfectly Portioned: Each Polpette is uniform in size, ensuring an even cook whether you’re pan-frying or oven-baking.

Versatile Gourmet Staple: Ideal for a quick midweek family dinner or as the star of a sophisticated dinner party.

Product Info & Storage

At Stack Butcher, our Joseppi’s range is made in small batches to ensure every meatball meets our high artisanal standards.

Ingredients:

Pork, Beef, Water, GF Crumb, Salt, Garlic, Kibbled Onion, Black Pepper, Dried Herbs, Spices, Preservative: E223 (Sulphites).

Pack Size: Available in convenient packs for families or entertaining.

Allergen Info: Contains Sulphites. This product is made with Gluten-Free ingredients.

Storage Advice: Keep refrigerated below 5°C. Suitable for home freezing on the day of purchase.

Cooking Inspiration

Polpette al Sugo: Brown the meatballs in a dash of olive oil, then simmer in a rich tomato and basil marinara for 20 minutes. Serve over a bed of al dente spaghetti with a generous grating of Parmesan.

The Meatball Sub: Pack cooked Polpette into a toasted baguette, smother with melted mozzarella and marinara sauce for a classic Italian-American deli lunch.

Tuscan Traybake: Roast with cherry tomatoes, olives, and chunks of red onion for an effortless one-pan Mediterranean meal.

Appetizer Style: Serve golden-brown meatballs on cocktail sticks with a side of spicy arrabbiata dipping sauce.

Cooking Instructions

Pan-Fry: Cook over medium heat for 10–12 minutes, turning frequently until browned all over and cooked through.

Oven-Bake: Place on a lined tray at 190°C for 15–18 minutes.