Beef Minute Steaks (907g / 2lb Family Pack)

Flash-fry your way to a gourmet meal with our Premium British Minute Steaks. Cut from the leanest parts of the hindquarter—typically the silverside or topside—these steaks are expertly tenderised and sliced wafer-thin by our master butchers.

The name says it all: these steaks are designed for high-heat, high-speed cooking. In the time it takes to toast a bun or toss a salad, you can have a succulent, protein-packed steak ready to serve. Our 907g (2lb) pack is the perfect size for busy families, providing enough tender beef for a crowd without the wait.

The King of the Quick Fix

Wafer-Thin & Tenderised: Hand-sliced and lightly flattened to ensure they stay tender and cook in seconds.

100% Beef: Sourced from trusted farms, offering a clean, beefy flavor with minimal fat.

Maximum Convenience: No long marinating or slow-cooking required—ideal for midweek dinners and "fakeaway" nights.

Versatile Value: A budget-friendly way to enjoy premium British beef in a variety of international dishes.

Product Info & Storage

At Stack Butcher, we prep our minute steaks fresh to order, ensuring they remain juicy and easy to separate.

Ingredients:

100% Premium Beef.

Pack Size: 907g (approx. 2lb). Contains multiple thin-cut steaks.

Storage Advice: Keep refrigerated below 5°C. For the best result, pat dry with a paper towel before frying to get a beautiful brown sear.

Freezing: Suitable for home freezing on the day of purchase for up to 6 months.

Cooking Inspiration

The Ultimate Steak Sandwich: Flash-fry for 60 seconds per side, pile into a toasted ciabatta with caramelized onions, melted Swiss cheese, and a dollop of horseradish mayo.

Bistro-Style Minute Steak: Serve traditionally with skinny fries (frites) and a knob of garlic and herb butter melting over the hot meat.

Beef Stir-Fry: Slice the raw steaks into strips and toss into a screaming-hot wok with ginger, soy sauce, and crunchy peppers for a 5-minute meal.

Breakfast Steak & Eggs: A high-protein start to the day—pairs perfectly with over-easy eggs and roasted tomatoes.

Cooking Instructions

Flash-Fry: Heat a tablespoon of oil in a heavy pan until it begins to shimmer. Season the steaks and fry for 45–60 seconds per side.

Butcher’s Tip: "The secret to a great minute steak is a smoking hot pan. Because they are so thin, you want to sear the outside instantly without overcooking the middle. Take them out the moment they turn brown—they’ll continue to cook slightly as they rest!"