Whole turkey - raw

The ultimate centerpiece for your festive table, Stack Butcher’s Whole British Turkey is the gold standard of traditional roasting. Sourced from trusted farms with a focus on high welfare and natural growth, our turkeys offer a succulent, deep flavor and a beautiful golden finish that only farm-fresh poultry can provide.

A whole bird is the perfect choice for those who love variety—from the tender, lean breast meat to the rich, flavorful dark meat of the legs and wings. Whether it’s for a grand Christmas feast or a celebratory Sunday lunch, our whole turkeys deliver a nostalgic, mouth-watering experience that brings the whole family together.

The King of the Festive Roast

Farm-Fresh Quality: Responsibly sourced from traditional British farms for superior taste and texture.

Succulent & Juicy: Naturally reared to ensure the meat retains its moisture throughout the roasting process.

The Full Experience: Perfect for traditional stuffing, crispy skin, and the best homemade gravy you’ve ever tasted.

Incredible Leftovers: There is nothing quite like a whole roast turkey for creating world-class sandwiches, curries, and pies the next day.

Product Info & Ordering

Because our turkeys are farm-reared, weights vary naturally. To ensure you get the perfect size for your gathering, we handle these orders personally.

Product Details:

100% Fresh, Raw Whole Turkey.

Weights: Available in a range of sizes to suit small families or large parties.

Preparation: Arrives oven-ready and hand-checked by our master butchers.

Storage Advice: Keep refrigerated below 5°C. Follow the specific "use-by" date provided on your individual bird.

How to Order

Our whole turkeys are available by bespoke order only to ensure we match the weight to your requirements. To check availability and place your order, please contact our team directly:

Email: customer@fresh-select.co.uk

Cooking Inspiration

The Classic Roast: Rub the skin with plenty of salted butter and herbs. Roast at 180°C, basting every 45 minutes, until the juices run clear and the skin is a deep mahogany.

Herb & Citrus Infusion: Stuff the cavity with halved lemons, onions, and fresh sage to perfume the meat from the inside out.

The Golden Rule: Always allow your turkey to rest for at least 30–60 minutes (wrapped in foil and a clean tea towel) after cooking. This is the secret to a moist, easy-to-carve bird.