Premium British Lamb Chops (2 x 10oz)

Indulge in a true butcher’s favourite with our Premium Lamb Chops. Hand-cut from the finest loin, these "Barnsley-style" double chops are a cut above the rest. At a generous 10oz each, they offer a meaty, satisfying portion that is perfect for those who appreciate the delicate, sweet flavor of high-quality lamb.

Expertly trimmed by our master butchers, each chop features a tender eye of meat surrounded by a thin layer of natural fat that renders down during cooking, basting the lamb from the outside in. Whether you prefer them pink and juicy or well-rendered and crisp, these chops deliver a restaurant-quality experience in the comfort of your own kitchen.

The Gourmet Choice for the Grill

Generous 10oz Portions: Significantly larger and meatier than standard supermarket chops, providing a full-plate centerpiece.

100% Lamb: Sourced from trusted farms, ensuring superior welfare and a natural, grass-fed taste.

Exceptional Tenderness: Cut from the prime loin, known for its fine grain and melt-in-the-mouth texture.

Bone-In for Flavor: The bone helps conduct heat evenly and adds a deep, savory richness to the meat as it cooks.

Product Info & Storage

At Stack Butcher, we select our lamb for its consistent quality and beautiful marbling.

Ingredients:

100% Premium Lamb.

Pack Size: 2 x 10oz (approx. 283g) Individual Lamb Chops.

Storage Advice: Keep refrigerated below 5°C. Suitable for home freezing on the day of purchase for up to 6 months.

Preparation: Delivered raw and unseasoned, ready for your favorite herbs and spices.

Cooking Inspiration

The Classic Pan-Sear: Season with sea salt, cracked black pepper, and fresh rosemary. Sear in a hot pan for 4–6 minutes per side. Add a knob of butter and a crushed garlic clove for the final minute to baste.

Minted Lamb Grills: Marinate in a mix of garden mint, olive oil, and a squeeze of lemon for 2 hours before hitting a hot grill for a bright, traditional finish.

Garlic & Thyme Roast: Briefly sear the edges in a pan, then finish in a hot oven at 200°C for 8–10 minutes for perfectly pink, succulent results.

Greek Style: Rub with dried oregano, garlic powder, and lemon zest. Serve alongside a fresh Greek salad and tzatziki.

Cooking Instructions

Pan-Fry/Grill: 4–6 minutes per side for medium-rare, or 7–8 minutes for medium-well.

Butcher’s Tip: Always stand the chops on their "fatty edge" in the pan for the first minute of cooking. This renders the fat down, making it deliciously crispy and golden.