Beef shin

Experience the deep, savoury richness of our Beef Shin Steak, a cut renowned for its robust flavour and exceptional versatility. Sourced from the lower leg of the cow, this steak is celebrated for its rich, meaty taste and substantial texture, making it a favourite for hearty, comforting meals.

Our Beef Shin Steak is expertly trimmed and prepared to ensure a balance of tenderness and flavour. When slow-cooked, braised, or stewed, it transforms into a succulent, melt-in-your-mouth dish that’s perfect for creating flavourful stews, pot roasts, and hearty casseroles. Its connective tissues break down beautifully during cooking, enriching the dish with a deep, satisfying flavour.

Reared in UK

Produced in Scotland