Fillet Steak

The Fillet Steak is the "crown jewel" of the butcher’s counter. Cut from the underside of the short loin, this muscle does very little work, resulting in a cut that is world-renowned for its lean, buttery, and melt-in-the-mouth tenderness. If you are looking for a sophisticated, "fork-tender" dining experience, there is simply no substitute for the fillet.

At Stack Butcher, our fillets are hand-carved by our master butchers into thick, barrel-shaped portions. Because it is naturally low in fat and has a delicate grain, it offers a refined and subtle beef flavour that is the perfect partner for rich, decadent sauces.

The Height of Luxury & Tenderness

Unrivalled Texture: Often described as "butter-soft," the fillet has almost no connective tissue, making it the most tender cut of beef available.

Lean & Healthy: Virtually fat-free and high in iron, it is the ideal choice for those who want a premium steak experience without the heavy marbling of a ribeye.

Hand-Trimmed Excellence: Our butchers meticulously remove all silver skin and gristle, leaving you with a 100% "no-waste" steak ready for the pan.

Farm to Fork : Each product is assigned a specific batch number, allowing us to trace the meat back to the exact farm and herd it came from.

Cooking Inspiration

• The Rare Treat: Fillet is best enjoyed Rare or Medium-Rare. Season simply with sea salt and black pepper. Sear in a hot pan for 2–3 minutes per side to develop a crust while keeping the center vibrant and soft.

• Steak Diane: Flambé your fillet with brandy, shallots, Dijon mustard, and cream for a classic, high-end restaurant finish.

• Truffle Butter Baste: Enhance the delicate flavour by basting with truffle-infused butter and fresh thyme during the final minute of cooking.

Butcher’s Top Tip

"Because the fillet is so lean, it can dry out if overcooked. The secret to a perfect fillet is the 'Sear and Rest.' Get your pan smoking hot to lock in the juices with a dark crust, then let the steak rest for at least 10 minutes in a warm place. This allows the internal temperature to equalize, ensuring every slice is pink, juicy, and incredibly soft."