Premium Gammon Steaks

Elevate your midweek meals with the bold, savory taste of Stack Butcher’s Premium Gammon Steaks. Expertly cut from the finest British pork legs and cured using traditional methods, our steaks offer a hearty, succulent "bite" that far surpasses standard supermarket options.

Each steak is hand-trimmed by our master butchers to ensure a lean, high-protein cut with just enough of a natural fat rind to crisp up beautifully in the pan. Whether you prefer yours Smoked for a deep, woody aroma or Unsmoked (Green) for a cleaner, salt-cured flavor, these steaks are a versatile kitchen essential.

The Ultimate Comfort Food Classic

Prime Scottish Pork: 100% natural pork, cured to perfection to lock in moisture and flavor.

Hand-Cut Quality: Thick, generous slices that hold their shape and stay juicy during cooking.

High Protein & Lean: A satisfying, nutrient-dense meat that pairs perfectly with a balanced diet.

The Perfect "Snap": When pan-fried, the edges caramelize to provide a delicious contrast to the tender meat.

Product Info & Storage

At Stack Butcher, we ensure our gammon is cured traditionally, meaning less water shrinkage and more meat on your plate.

Ingredients:

Scottish Pork (90%), Water, Salt, Preservatives (E250, E252). Smoked version contains natural wood smoke.

Allergen Info: Contains Sulphites.

Storage Advice: Keep refrigerated below 5°C. Suitable for home freezing on the day of purchase for up to 6 months.

Preparation: Delivered raw and ready for the grill or pan.

Cooking Inspiration

The Pub Classic: Pan-fry for 3–4 minutes per side and serve topped with a griddled pineapple ring or a perfectly fried egg, alongside chunky chips and garden peas.

Gammon & Cheesy Leeks: Grill the steaks and serve smothered in a rich, creamy leek and cheddar sauce for a decadent winter warmer.

Diced for Carbonara: Slice the raw steak into small batons and fry until crispy to use as a chunky, flavorful alternative to pancetta in pasta dishes.

Honey-Glazed: Brush with a mix of honey and mustard during the last 2 minutes of cooking for a sticky, sweet finish.

Cooking Instructions

Pan-Fry: Cook over medium-high heat for 3–5 minutes per side. Snip the fat rind in 2–3 places before cooking to prevent the steak from curling.

Grill: Place under a preheated medium grill for 5–7 minutes per side.