Fiery Hot & Spicy Chicken Wings 1kg

Ignite your taste buds with Stack Butcher’s Hot & Spicy Chicken Wings. We’ve taken our plump, succulent chicken wings and tossed them in a bold, house-blended marinade that packs a serious punch. These aren't your average wings; they are designed for those who crave a deep, creeping heat balanced with savoury spices.

Whether you’re gearing up for game day, hosting a summer BBQ, or just need a satisfying "fakeaway" at home, our spicy wings deliver a mouthwatering crunch and a tender, juicy interior. Each wing is expertly trimmed and fully coated, ensuring every bite is loaded with fire and flavour.

The Ultimate Party Starter

Big, Bold Heat: A vibrant red marinade featuring aged chilies, cracked black pepper, and a hint of smoky paprika.

Succulent British Poultry: Sourced from trusted farms, ensuring the meat stays moist and tender even under high heat.

Crispy Skin Potential: Our marinade is specially formulated to caramelize and crisp up beautifully in the oven, air fryer, or on the grill.

The Crowd Pleaser: Perfectly portioned for sharing—or for a spicy solo feast.

Product Info & Storage

At Stack Butcher, we marinate our wings in small batches to ensure total coverage and maximum flavor penetration.

Ingredients:

Chicken Wings (85%), Marinade [Vegetable Oil (Rapeseed), Spices (Chili, Paprika, Pepper), Salt, Dried Garlic, Onion Powder, Natural Flavoring, Color: E160c (Paprika Extract)].

Butcher’s Prep: Freshly marinated and ready to cook. No extra seasoning required!

Allergen Info: Prepared in an environment that handles Gluten, Sulphites, and Mustard.

Storage Advice: Keep refrigerated below 5°C. Use within 48 hours of purchase for peak freshness.

Freezing: Suitable for home freezing on the day of purchase for up to 6 months.

Cooking Inspiration

The Air Fryer Essential: For the ultimate crunch, air fry at 200°C for 15–18 minutes, shaking the basket halfway through. The skin will become glass-shatteringly crisp while the meat remains juicy.

Classic Oven Bake: Arrange on a wire rack over a baking tray. Roast at 200°C (180°C Fan) for 25–30 minutes until the edges are slightly charred and sizzling.

Smoky BBQ Finish: Grill over medium-high heat, turning frequently. The sugar in the marinade will caramelize, giving you those irresistible "burnt ends" and a deep smoky aroma.

Cooling Pairings: Balance the heat with a cold blue cheese dip, celery sticks, or a refreshing lime and cilantro slaw.

Butcher’s Top Tip

"For the absolute best results, don't crowd the pan! Giving the wings plenty of space allows the hot air to circulate, which is the secret to getting that restaurant-style crispiness. If you like them extra spicy, give them a final toss in a little extra hot sauce immediately after they come out of the heat!"