Joseppi’s Piccante: Tuscan-Style Burgers

Transport your taste buds to the sun-drenched hills of Italy with Joseppi’s Piccante Tuscan-Style Burgers. This isn't your standard beef patty; it is a masterfully blended "Trifecta" of premium meats, inspired by the rustic, bold butchery traditions of Tuscany.

By combining succulent Pork, Beef, and Lamb, our master butchers have created a burger with incredible depth of flavor and a rich, juicy texture that stays tender even over high heat. Infused with a classic Mediterranean aromatics—garlic, kibbled onion, and cracked black pepper—these burgers are finished with a vibrant kick of chilli flakes for that signature "Piccante" heat.

A Mediterranean Masterpiece

The "Trifecta" Blend: A unique combination of Pork, Beef, and Lamb for a complex, savoury profile you won't find in a standard burger.

Authentic Tuscan Spice: Seasoned with bold garlic and kibbled onion, reflecting the traditional flavors of central Italy.

The Piccante Kick: Infused with dried chilli flakes to provide a warming, spicy finish that cuts through the richness of the meat.

Gourmet Texture: Expertly ground to ensure a satisfying "bite" and maximum juiciness on the grill or in the pan.

Product Info & Storage

At Stack Butcher, our Joseppi’s range represents the peak of artisanal fusion, using only high-quality cuts and traditional spices.

Ingredients:

Pork, Beef, Lamb, Water, Salt, Black Pepper, Kibbled Onion, Garlic, Spices, Chilli Flakes, Preservative: E223 (Sulphites).

Allergen Advice: Contains Sulphites.

Storage Advice: Keep refrigerated below 5°C. Suitable for home freezing on the day of purchase.

Butcher's Tip: These burgers are naturally rich in fats from the three-meat blend; we recommend cooking them to a medium-well finish to allow the spices to fully bloom.

Serving Inspiration

The Tuscan Classic: Serve in a toasted ciabatta roll with melted provolone cheese, sun-dried tomatoes, and a dollop of basil pesto.

The Spicy Stack: Top with roasted red peppers, fresh rocket, and a smear of spicy 'nduja mayo for an extra layer of Italian heat.

Low-Carb Italian Style: Serve "naked" alongside a fresh Panzanella salad (bread, tomato, and onion) and a drizzle of high-quality balsamic glaze.