Joseppi’s Italian Range: 50/50 Pork & Beef Mince

Unlock the secret to authentic, trattoria-style cooking with Joseppi’s Italian Range 50/50 Mince. This professional-grade blend combines equal parts premium beef and succulent pork to create the ultimate foundation for Mediterranean cuisine.

In Italy, the finest ragùs and polpette (meatballs) are rarely made with beef alone. By blending beef for its deep, savoury "umami" with pork for its delicate sweetness and moisture, we’ve created a mince that delivers a complex, multi-layered flavor profile. The result is a silkier texture and a richer sauce that standard mince simply cannot replicate.

The Authentic Italian Secret

The Golden Ratio: 50% Beef for robust structure and 50% Pork for tenderness and fat-rendered flavor.

Superior Sauce Binding: The natural fats from the pork emulsify beautifully with tomato passata and wine.

Melt-in-the-Mouth Texture: Ideal for slow-simmered dishes where you want the meat to become incredibly soft.

Traceability: Sourced from trusted farms and blended fresh by our master butchers.

Ingredients & Product Info

Pure, high-quality meat blended specifically for the Joseppi’s Italian Range.

Ingredients:

50% Premium Beef, 50% Premium Pork.

Butcher’s Prep: Ground to a medium-fine texture to ensure even distribution of the two meats.

Storage Advice: Keep refrigerated below 5°C. Use within 2 days of delivery or freeze immediately for up to 4 months.

Allergen Info: 100% meat. Gluten-free and dairy-free.

Cooking Inspiration

The Ultimate Lasagne: Layer a rich ragù made with this 50/50 blend between fresh pasta sheets and béchamel. The pork fat ensures the meat remains juicy even after a long bake.

Authentic Italian Meatballs: Mix with Parmesan, breadcrumbs, parsley, and an egg. The 50/50 ratio prevents the meatballs from becoming tough or dry during frying.

Bolognese di Lusso: Slow-cook with a traditional soffritto (onion, celery, carrot), a splash of whole milk, and dry white wine for a truly traditional Northern Italian finish.