Kentucky Bourbon Glazed Beef Burgers (6 x 6oz)

Bring the rich, smoky warmth of the American Deep South straight to your grill with our all-new Kentucky Bourbon Glazed Beef Burgers. We’ve taken our signature prime British beef patties and paired them with an indulgent, sticky glaze infused with authentic Kentucky bourbon whiskey for a rich, restaurant-quality flavour hit. 

Crafted into thick, hearty 6oz burgers, these patties are made to stay exceptionally tender and juicy while taking on a deep, caramelized crust. The sweetness of brown sugar and oak-aged bourbon balances perfectly with the natural, savory depth of the beef, making this the ultimate crowd-pleaser for any burger lover looking for something extra special.

Why You'll Love Them

New Gourmet Recipe: An exciting addition to our burger lineup, featuring a rich, sweet, and oak-smoky Kentucky bourbon glaze.

Substantial 6oz Portions: Heavy-duty, steakhouse-style patties built for big appetites and epic stack builds.

Sticky Caramelized Crust: As the burger cooks, the natural sugars in the glaze create an irresistible, glossy finish.

Cooking Inspiration

The Southern Smokehouse: Serve in a toasted brioche bun topped with melted smoked cheddar, crispy thick-cut bacon, crispy fried onions, and a extra drizzle of BBQ sauce.

The Bourbon & Blue: Pair with crumbled blue cheese, caramelized red onion chutney, and fresh arugula for a rich, gourmet contrast.

The Classic Diner Stack: Keep it simple with double American cheese, dill pickles, and sliced beefsteak tomatoes to let the bourbon glaze shine.

Butcher’s Top Tip

"Because of the natural sugars in the Kentucky bourbon glaze, keep your heat at a medium level (around 6–7 minutes per side). Cooking over direct, roaring flames can char the sugars too quickly—a steady medium heat lets the glaze caramelize into a sticky, smoky shell while keeping the center cooked to perfection!"