Lamb burgers 6oz x 6

Elevate Your Grill: Gourmet Lamb & Mint Burgers

Forget the basic beef patty. If you’re looking for a succulent, flavour-packed alternative that brings a touch of gastropub luxury to your kitchen, our Gourmet Lamb & Mint Burgers are the ultimate choice. Crafted with premium lamb and a signature blend of herbs, these burgers offer a refreshing twist on a classic favourite.

Our Lamb & Mint Burgers are expertly seasoned to strike the perfect balance between the rich, savoury depth of high-quality lamb and the cool, aromatic lift of garden mint. Each patty is prepared with care to ensure a juicy, melt-in-the-mouth texture that holds up beautifully whether it's seared in a pan or charred over an open flame. It’s the sophisticated choice for your next BBQ or a quick midweek meal that feels like a treat.

Why You’ll Love This

A Flavour Match Made in Heaven: The natural richness of lamb is perfectly complemented by the bright, zesty notes of mint.

Superior Juiciness: Our recipe ensures the meat stays tender and moist, delivering a premium dining experience every time.

Versatile Dining: These burgers transition effortlessly from a casual backyard cookout to an elegant dinner plate.

High-Quality Ingredients: No fillers—just honest, bold seasonings that let the quality of the lamb shine.

Ingredients

Lamb mint burger 

Lamb, Water, Rusk (Gluten), Salt, Mint, White Pepper, Thyme, Preservative E223 (Sulphites).

Lamb chilli burger 

Lamb, Water, Rusk (Gluten), Salt, Chilli, White Pepper, Thyme, Preservative E223 (Sulphites).

Allergen Information

Contains: Gluten (from Rusk)

Contains: Sulphites (Preservative E223)

Cooking Inspiration

Want to take your burger to the next level? Try these serving suggestions:

The Greek Goddess: Serve in a toasted brioche bun with a thick dollop of tzatziki, sliced cucumber, pickled red onions, and a handful of fresh rocket.

The Mediterranean Wrap: Crumble the cooked patty into a warm flatbread with feta cheese, sun-dried tomatoes, and a drizzle of balsamic glaze.

The Classic Roast Style: Skip the bun and serve alongside roast potatoes and a side of honey-glazed carrots for a "deconstructed" Sunday roast feel.

Chef's Tip: For the best results, cook these burgers on a medium-high heat until they reach an internal temperature of 71°C (160°F). Let them rest for 2–3 minutes before serving to allow the juices to redistribute!