French Trimmed lamb cutlets x 3

The "Crown Jewel" of the lamb rack, Stack Butcher’s French-Trimmed Lamb Cutlets are the ultimate choice for a sophisticated, gourmet meal. Our master butchers take the finest loin chops and expertly "French trim" them to expose the bone for a stunning, restaurant-standard presentation.

These cutlets are incredibly tender, with a sweet, delicate flavor and a succulent eye of meat. Whether you’re hosting a dinner party or treating yourself to a luxury midweek dinner, these cutlets offer a melt-in-the-mouth experience that is as beautiful to look at as it is to eat.

The Gold Standard of Lamb

Elegant Presentation: Professionally French-trimmed bones for that iconic "fine dining" look.

Pure Tenderness: Cut from the premium rack, ensuring the softest texture and finest grain.

Quick & Versatile: These delicate cuts cook in minutes, making them perfect for high-heat searing.

Ingredients & Product Info

At Stack Butcher, we focus on precision and purity. No additives—just expertly prepared British meat.

Ingredients:

100% Premium Lamb.

Butcher’s Prep: Individual cutlets, French-trimmed (bone-in) and ready for the pan.

Storage: Keep refrigerated below 5°C. Suitable for home freezing on day of purchase.

Chef's Tip: Hold the cutlets by the bone and sear the fat edge first to render it down until crispy before cooking the meat side.

Cooking Inspiration

The Classic Herb Crust: Brush the meat with Dijon mustard, dip in a mix of breadcrumbs, parsley, and garlic, then pan-sear and finish in the oven for 5 minutes.

Garlic & Thyme Butter: Flash-fry in a hot pan for 2–3 minutes per side. In the final minute, baste with foaming butter, crushed garlic, and fresh thyme.

Mint & Pea Smash: Serve three or four cutlets propped against a vibrant mound of crushed minted peas and a drizzle of balsamic glaze.