Prime Lamb Gigot Steaks

Experience a true taste of tradition with Stack Butcher’s Lamb Gigot Steaks. Cut from the center of the leg (the "gigot"), these steaks are the ultimate choice for those who appreciate a lean, meaty cut with just enough marbling to deliver a deep, succulent flavour.

Our master butchers hand-carve each steak to a precise thickness, ensuring they remain tender whether you’re flash-frying for a quick midweek meal or grilling over hot coals. Sourced from 100% grass-fed British lamb, these gigot steaks offer a refined texture and a natural sweetness that sets them apart from standard chops.

The Lean & Flavorful Choice

• Premium Leg Cut: Sourced from the most prized part of the leg for maximum meat-to-fat ratio.

• Tender & Succulent: Naturally lean but expertly aged to ensure a melt-in-the-mouth finish.

• Quick Cooking: Ideal for busy households—achieve a gourmet dinner in under 10 minutes.

• 100% British Lamb: Ethically sourced from traditional farms committed to high welfare standards.

Ingredients & Product Info

At Stack Butcher, we pride ourselves on simplicity and quality. Our gigot steaks are prepared fresh and contain no added water or preservatives.

Ingredients:

100% Premium Lamb.

• Butcher’s Prep: Individually cut steaks, trimmed for lean quality.

• Storage: Keep refrigerated below 5°C. Suitable for home freezing on day of purchase.

• Nutritional Benefit: High in Iron, Vitamin B12, and Zinc—perfect for a healthy, balanced diet.

Cooking Inspiration

• The Classic Pan-Sear: Season with sea salt and cracked black pepper. Fry in a hot pan for 3–4 minutes per side for a perfect medium-pink finish. Rest for 5 minutes before serving.

• Garlic & Rosemary Infusion: Add a knob of butter, a crushed garlic clove, and a sprig of fresh rosemary to the pan during the last 2 minutes of cooking to baste the meat.

• Mediterranean Grill: Marinate in lemon juice, olive oil, and dried oregano. Grill over high heat and serve alongside a fresh Greek salad and warm pitta bread.