Premium Lamb Mince 1kg

Experience the rich, authentic taste of high-quality Stack Butcher’s Lamb Mince. Ground from 100% grass-fed British lamb, our mince strikes the perfect balance between lean meat and natural fat. This ensures your dishes stay moist and flavorful without being overly greasy.

Unlike standard supermarket varieties, our lamb mince is prepared fresh by our butchers using select primal cuts. Whether you’re simmering a traditional shepherd’s pie or grilling spicy koftas, the superior texture and deep, earthy sweetness of our lamb will elevate your home cooking to restaurant standards.

Why Choose Our Lamb Mince?

Traceability: Sourced from trusted farms for a natural, sustainable, and superior flavour.

Optimal Fat Ratio: Carefully blended to ensure a juicy finish and excellent browning in the pan.

Preservative Free: Pure, fresh meat with no added water, salts, or "fillers."

Versatile Kitchen Staple: The foundation for a vast range of global cuisines, from British classics to Middle Eastern delicacies.

Product Info

At Stack Butcher, we prioritise freshness. Our mince is ground to a medium-fine texture, making it ideal for both slow-cooking and fast-frying.

Ingredients:

100% Premium Lamb.

Storage Advice: Keep refrigerated below 5°C. For maximum freshness, consume within 2 days of delivery or freeze immediately for up to 12 months.

Nutritional Perk: A natural source of high-quality protein, Zinc, and Vitamin B12.

Cooking Inspiration

The Ultimate Shepherd’s Pie: Brown the mince with diced carrots, onions, and peas. Simmer in a rich rosemary gravy and top with buttery mashed potato for a classic family favorite.

Moroccan Spiced Koftas: Mix with cumin, coriander, and fresh mint. Shape onto skewers and grill until charred. Serve with flatbreads and a lemon-tahini dressing.

Authentic Moussaka: Layer browned lamb mince with roasted aubergine and a creamy béchamel sauce for a taste of the Mediterranean.