Lamb shoulder Roast Boned and Rolled

Experience the ultimate in succulent, melt-in-the-mouth texture with Stack Butcher’s Boned and Rolled Lamb Shoulder. While the leg is lean, the shoulder is the choice of chefs and connoisseurs for its incredible marbling and deep, sweet flavour that develops beautifully during slow cooking.

Our master butchers meticulously remove the bone and roll the joint, securing it to ensure an even cook and effortless carving. Sourced from the finest grass-fed British flocks, this is a centerpiece that promises tender, "pull-apart" perfection every single time.

The King of the Slow Roast

Incredible Succulence: The natural fat content bastes the meat from the inside out as it cooks.

Easy Carving: Expertly boned and tied, allowing you to slice beautiful, uniform portions without the struggle of a bone.

Grass-Fed Depth: Sourced from traditional farms for a rich, authentic lamb flavour that supermarket alternatives can't match.

Maximum Versatility: Perfect for a traditional Sunday roast, pulled lamb sliders, or a rich Mediterranean ragu.

Ingredients & Product Info

At Stack Butcher, we pride ourselves on purity. No added water, no preservatives, just exceptional British meat.

Ingredients:

100% Premium Grass-Fed Lamb Shoulder.

Butcher’s Prep: Arrives boned, rolled, and tied with butcher's twine, ready for the oven or slow cooker.

Storage: Keep refrigerated. Suitable for home freezing on day of delivery.

Cooking Inspiration

The "Seven-Hour" Roast: Rub with garlic, sea salt, and fresh rosemary. Roast at a low temperature (140°C) for 4–5 hours until the meat can be flaked with a fork.

Middle-Eastern Style: Rub with ras el hanout and honey. Serve the pulled meat over hummus and flatbreads with a pomegranate salad.

The Traditional Sunday: Roast alongside root vegetables and serve with a thick, homemade red wine jus and fresh mint sauce.