Moroccan seasoned lamb strips 1kg

Elevate your dinner table with the rich, succulent taste of Stack Butcher’s Moroccan Lamb Strips. Expertly sliced from our finest lamb, these strips are tossed in a vibrant blend of traditional North African spices.

Lamb and Moroccan spices are a match made in heaven. The natural richness of the lamb stands up perfectly to the smoky warmth of paprika and the sweet notes of cinnamon, creating a melt-in-the-mouth experience that feels like a gourmet treat but cooks in minutes.

Why You’ll Love Our Moroccan Lamb:

Premium Quality: Hand-trimmed by our butchers for maximum tenderness and minimal waste.

Deep Flavor Profile: Marinated to allow the spices to penetrate the meat for a consistent taste in every bite.

Fast & Flavourful: Thinly sliced to ensure a quick sear while maintaining a juicy interior.

Nutrient Dense: A fantastic source of iron, B12, and high-quality protein.

Ingredients & Allergens

We keep our seasonings simple and authentic, letting the quality of the lamb shine through alongside traditional aromatics.

Ingredients:

Lamb (97%), Cumin, Paprika, Onion, Coriander, Garlic, Mint, Cinnamon, Black Pepper, Parsley.

Allergen Advice: For allergens, see ingredients in bold. 

Cooking Inspiration

The Tagine Stir-Fry: Flash-fry the lamb strips with sliced apricots, red peppers, and onions. Serve over a bed of buttery couscous topped with toasted almonds.

The Ultimate Lamb Pitta: Sear until caramelized and stuffed into warm pitta bread with crunchy cucumber, shredded lettuce, and a generous dollop of cool tzatziki.