Classic Pigs in Blankets

The undisputed champion of the roast dinner, Stack Butcher’s Classic Pigs in Blankets are the ultimate crowd-pleaser. We believe the secret to the perfect side dish lies in the quality of the ingredients, which is why we use our premium, hand-linked pork chipolatas and wrap them snugly in our finest dry-cured streaky bacon.

Small in size but massive on flavour, these savory delights offer the perfect balance of succulent pork and crispy, salty bacon. Whether they are the star of your Christmas plate or a high-end snack for a Sunday gathering, our pigs in blankets are crafted to deliver that satisfying "snap" and juicy center every time.

The Gold Standard Side Dish

Premium British Pork: Our chipolatas are made from high-quality cuts, seasoned lightly to let the pork shine.

Dry-Cured Streaky Bacon: We use premium bacon that crisps up beautifully without shrinking away, ensuring a perfect "blanket" for every "pig."

Hand-Finished Quality: Each one is expertly wrapped by our butchers, saving you the prep time in the kitchen.

The Perfect Texture: A succulent, meaty bite with a salty, golden-brown finish.

Product Info & Storage

At Stack Butcher, we use traditional methods and fresh ingredients to ensure our festive sides are second to none.

Ingredients:

Pork Chipolata (Pork, Rusk (Wheat Gluten), Water, Salt, Herbs & Spices, Sulphites), Streaky Bacon (Pork, Salt, Antioxidant: E301, Preservative: E250, E252).

Pack Size: Available in convenient packs for family meals or larger gatherings.

Allergen Info: Contains Wheat/Gluten and Sulphites.

Storage Advice: Keep refrigerated below 5°C. Suitable for home freezing on the day of purchase for up to 12 months.

Cooking Inspiration

The Traditional Roast: Arrange around your turkey or beef joint for the final 20–25 minutes of cooking. The bacon fat will render down, adding incredible flavor to your roasting juices.

Honey & Rosemary Glaze: Five minutes before they finish cooking, drizzle with a little honey and scatter with fresh rosemary for a sticky, aromatic twist.

Gourmet Party Food: Serve on a platter with a side of cranberry sauce or whole grain mustard for the ultimate festive dipping snack.

Cooking Instructions

Oven-Bake: Place on a baking tray in a preheated oven at 200°C (Fan 180°C) for 18–22 minutes until the bacon is crispy and the sausages are golden-brown.

Air Fryer: Cook at 180°C for 10–12 minutes, shaking halfway through for an extra-crispy finish.