Premium Side of Salmon (Pin-Boned & Skin-On)

Experience the centerpiece of fine dining at home with Stack Butcher’s Premium Side of Salmon. Sourced from the cold, clear waters of responsibly managed fisheries, our salmon sides are selected for their vibrant colour, firm texture, and rich, buttery flavor.

To ensure a seamless cooking and dining experience, our fishmongers have expertly pin-boned each side, removing the small, troublesome bones while keeping the fillet entirely intact. Left with the skin on, this cut is designed to retain maximum moisture during cooking while offering the option of a perfectly crisp, golden finish that packs an incredible flavor punch.

The Gold Standard for Seafood

Expertly Pin-Boned: Hand-checked to ensure a bone-free experience for your family and guests.

Skin-On Succulence: The skin acts as a natural barrier, sealing in healthy oils and preventing the delicate flesh from drying out.

Nutrient-Dense Superfood: An exceptional source of Omega-3 fatty acids, high-quality protein, and Vitamin D.

Impressive Centerpiece: A whole side of salmon offers a stunning visual for dinner parties, Sunday lunches, or festive spreads.

Product Info & Storage

At Stack Butcher, we prioritize freshness and sustainability. Our salmon is handled with the utmost care from water to your door.

Ingredients:

Preparation: Pin-boned with the skin left on.

Storage: Keep refrigerated below 5°C. For the best flavor, consume within 2 days of delivery. Suitable for home freezing on the day of purchase for up to 3 months.

Allergen Advice: Contains Fish.

Cooking Inspiration

Crispy Skin Pan-Sear: Score the skin lightly and place skin-side down in a hot pan with a little oil. Press down firmly for 2 minutes to ensure even crisping, then flip and finish to your liking.

Lemon & Herb Traybake: Lay the side on a bed of asparagus and baby potatoes. Top with thin lemon slices, fresh dill, and knobs of butter. Roast at 180°C for 15–20 minutes until the salmon flakes easily with a fork.

Honey & Soy Glaze: Brush with a mix of honey, soy sauce, and ginger. Bake or grill for a sticky, caramelized finish that pairs perfectly with jasmine rice.