Beef Silverside

Experience the quintessential British roast with Stack Butcher’s Premium Beef Silverside. Taken from the hindquarter, just above the leg, this classic cut is prized for its lean texture and uniform shape, making it the go-to choice for a traditional Sunday lunch that carves into beautiful, clean slices.

Our master butchers hand-select the finest beef, ensuring each joint is expertly trimmed and topped with a thin, natural layer of fat. This "fat cap" is essential; as the beef roasts, the fat renders down, basting the lean meat beneath to keep it succulent and flavorful.

The Classic Family Roast

Lean & Protein-Rich: A very lean cut with minimal internal marbling, perfect for those who prefer a cleaner, meaty texture

Easy Carving: Its tight grain and consistent shape allow you to cut thin, professional-looking slices every time

Versatile Leftovers: Because it slices so cleanly, any leftover silverside makes for the ultimate high-quality cold roast beef sandwich the next day.

Product Info & Storage

At Stack Butcher, we age our silverside to ensure the fibers have softened, providing a better "bite" and deeper flavor.

Ingredients:

100% Premium Beef.

Butcher’s Prep: Available in various weights. Hand-tied with butcher’s twine to help the joint hold its shape and cook evenly.

Storage Advice: Keep refrigerated below 5°C. For the best roast, remove from the fridge 45 minutes before cooking to reach room temperature.

Freezing: Suitable for home freezing on the day of purchase for up to 6 months.

Cooking Inspiration

The Traditional Roast: Season heavily with sea salt and cracked black pepper. Roast at 180°C for 20 minutes per 500g (plus 20 minutes) for a perfect medium result.

Pot Roast (Braised): For an even more tender finish, slow-cook the silverside in a lidded pot with beef stock, red wine, and root vegetables. The moisture ensures the lean meat stays incredibly moist.

Homemade Corned Beef: Silverside is the traditional cut used for salt-curing and brining to create your own artisanal corned beef or pastrami.