Premium smoked salmon 1kg

Indulge in the delicate, refined taste of our Premium Smoked Salmon. Sourced from the cold, pristine waters of the Atlantic, each fillet is prepared using traditional artisanal methods to ensure a world-class texture and a deep, sophisticated flavor profile.

Our salmon is dry-cured with a bespoke blend of sea salt and sugar, then slowly smoked over natural oak chippings. This patient process allows the smoke to penetrate deep into the succulent oils of the fish, resulting in a buttery, "melt-in-the-mouth" consistency with a subtle, woody finish that never overpowers the natural sweetness of the salmon.

The Height of Seafood Elegance

Traditionally Oak-Smoked: Slow-smoked in small batches for a consistent, artisanal quality.

Expertly Sliced: Long, thin, translucent D-cut slices that are ready to serve straight from the pack.

Rich in Omega-3: A nutrient-dense superfood, packed with healthy fats, high-quality protein, and Vitamin D.

Versatile Luxury: The perfect centerpiece for a celebratory brunch, a light starter, or a gourmet canapé.

Product Info & Storage

At Stack Butcher, we select only the finest grade fillets to ensure every slice meets our exacting standards.

Ingredients:

100% Salmon (Fish), Sea Salt, Natural Oak Smoke.

Preparation: Fully cured, smoked, and ready-to-eat.

Storage: Keep refrigerated below 5°C. Once opened, consume within 3 days. Suitable for home freezing on the day of purchase for up to 3 months.

Allergen Advice: Contains Fish.

Serving Inspiration

The Classic Breakfast: Drape generous folds of smoked salmon over a toasted bagel with a thick layer of cream cheese, topped with capers and a squeeze of fresh lemon.

Smoked Salmon & Scrambled Eggs: Gently fold ribbons of salmon into creamy, buttery scrambled eggs just before serving for a high-protein, luxury start to your day.

The Elegant Starter: Serve simply on traditional brown soda bread with a dollop of horseradish cream and a sprig of fresh dill.

Festive Canapés: Place small curls of salmon on blinis with a touch of crème fraîche and a crack of black pepper.