Christmas Stuffed Turkey Breast | Pork & Sage Filling

Make your Christmas dinner effortless and extraordinary with Stack Butcher’s Gourmet Stuffed Turkey Breast. This premium roast is the ultimate solution for a stress-free holiday feast, offering the succulent taste of traditional turkey without the hassle of a whole bird.

Our master butchers hand-select the finest, lean turkey breast and fill it with a rich, aromatic Pork and Sage stuffing. Because it is completely boneless and expertly rolled, this joint cooks evenly and carves into perfect, uniform slices—ensuring every guest gets a beautiful helping of meat and savory stuffing in every bite.

Approx 3kg

The Star of Your Christmas Table

Premium Breast Meat: 100% succulent turkey breast, hand-trimmed for a lean, high-protein roast.

Traditional Flavors: Stuffed with a classic pork and sage blend that seasons the meat from the inside out.

Easy Carve & Zero Waste: No bones and no fuss. Just tender meat that’s simple to serve.

Holiday Convenience: Oven-ready and designed to save you time in the kitchen on Christmas Day.

Ingredients & Allergens

We believe in using quality ingredients for your family’s festive meal. 

Ingredients:

Turkey Breast, Pork, Water, Rusk (Wheat Gluten), Salt, Herbs & Spices, Dried Onion, Preservative: E223 (Sulphites).

Allergen Advice: For allergens, including cereals containing gluten, see ingredients in bold. Contains Wheat Gluten and Sulphites. Please email us for a gluten free alternative customer@fresh-select.co.uk

Festive Cooking Inspiration

The Perfect Roast: Rub the outside with softened butter, sea salt, and a few sprigs of fresh thyme. Roast at 180°C until the core reaches a safe temperature and the juices run clear.

The "Resting" Secret: For the juiciest results, wrap the joint loosely in foil and let it rest for at least 20 minutes before carving. This allows the juices to redistribute through the turkey and stuffing.

Boxing Day Leftovers: This joint makes the world's best Christmas sandwiches. Layer cold slices with cranberry sauce, stuffing, and a dollop of mayo on crusty bread.