Festive Turkey & Stuffing Burgers (6 x 6oz)

Bring the taste of a traditional roast to the grill with Stack Butcher’s Turkey & Stuffing Burgers. These aren't your average poultry burgers; we’ve expertly blended lean, succulent turkey breast with our signature savoury stuffing to create a patty that captures the heart of a festive feast in every bite.

Each generous 6oz portion is seasoned to perfection, offering a moist, flavor-packed alternative to beef. Whether you’re looking for a lighter summer BBQ option or a creative twist on a winter dinner, these burgers deliver a nostalgic, herbal aroma and a satisfyingly meaty texture that the whole family will love.

The Ultimate Poultry Patty

Succulent Turkey Blend: Made with high-quality, lean turkey for a protein-rich, lower-fat burger option.

Infused with Stuffing: Bursting with the classic flavors of sage, onion, and savory breadcrumbs integrated directly into the meat.

Hand-Pressed Quality: Thick 6oz patties designed to stay juicy on the inside while achieving a golden, crisp exterior.

Crowd Pleaser: A pack of 6 makes these perfect for family dinners, meal prepping, or weekend gatherings.

Product Info & Storage

At Stack Butcher, we use traditional methods to ensure our poultry burgers stand out from the supermarket crowd.

Ingredients:

Premium Turkey, Pork Stuffing (Pork, Wheat/Gluten, Water, Herbs & Spices, Onion, Sulphites).

Pack Size: 6 x 6oz (approx. 170g) burgers.

Storage Advice: Keep refrigerated below 5°C. Suitable for home freezing on the day of purchase.

Allergen Info: Contains Wheat/Gluten and Sulphites.

Serving Suggestions

The "Christmas in a Bun": Serve in a toasted brioche bun with a thick layer of cranberry sauce, a slice of melted brie, and some crunchy rocket.

The Healthy Stack: Skip the bun and serve atop a large Mediterranean salad with a dollop of Greek yogurt and cucumber.

The Sunday Twist: Pair with sweet potato fries and a side of creamy coleslaw for a modern take on roast flavors.

Cooking Instructions

Pan-Fry/Grill: Cook over medium heat for 6–8 minutes per side. Ensure the burgers are cooked through and the juices run clear.

Butcher’s Tip: Don't press down on the patties with a spatula while cooking—this keeps the moisture and stuffing flavors locked inside!