Premium Turkey Olives (4 x 8oz)

Experience the ultimate "stress-free" Christmas feast with Stack Butcher’s Premium Turkey Olives. These hand-crafted parcels deliver all the nostalgic flavours of a traditional turkey dinner without the hassle of carving a whole bird.

Each generous 8oz portion is made from a thick, succulent cut of prime turkey breast, expertly wrapped around a savoury core of traditional pork, sage, and onion stuffing. These individual "mini-roasts" are designed to stay incredibly moist during cooking, ensuring every guest enjoys a tender, flavor-packed centerpiece that is as satisfying as it is easy to serve.

The Hassle-Free Festive Centerpiece

Individual Portions: No carving required—simply cook and serve one perfectly portioned "olive" per guest.

Premium Breast Meat: Hand-cut from 100% succulent turkey breast for a lean, high-protein meal.

Classic Flavor Profile: The earthy, aromatic notes of sage and onion stuffing perfectly complement the delicate turkey.

Generous 8oz Size: Large enough to satisfy even the hungriest guests, making them a "full-plate" festive favorite.

Product Info & Storage

At Stack Butcher, we prepare our turkey olives fresh to order, ensuring gourmet quality for your holiday table.

Ingredients:

Turkey Breast, Pork Stuffing (Pork, Rusk (Wheat Gluten), Water, Sage, Onion, Salt, Herbs & Spices, Sulphites).

Pack Size: 4 x 8oz (approx. 227g) individual turkey olives.

Allergen Info: Contains Wheat/Gluten and Sulphites.

Storage Advice: Keep refrigerated below 5°C. Suitable for home freezing on the day of purchase.

Cooking Inspiration

The Traditional Roast: Place the olives in a roasting tin, brush the tops with softened butter, and roast at 180°C until the turkey is golden and the juices run clear. Serve with honey-glazed carrots and crispy roast potatoes.

Bacon-Wrapped Luxury: For extra indulgence, wrap each turkey olive in a slice of streaky bacon before roasting to add a smoky, salty crunch to the exterior.

Rich Poultry Gravy: Use the juices from the roasting tin to create a thick, savory gravy to pour over the stuffing-filled center.

Cooking Instructions

Oven-Bake: Place in a preheated oven at 180°C (Fan 160°C) for 35–45 minutes.

Butcher’s Tip: Rest the turkey olives for 5–10 minutes under foil after cooking. This allows the juices to settle, making the breast meat even more succulent when you cut into it.