Christmas Turkey Paupiettes (4 x 8/10oz)

Make your festive dining truly special with Stack Butcher’s Premium Turkey Paupiettes. These handcrafted "mini roasts" are the ultimate luxury for an intimate Christmas dinner or a sophisticated holiday gathering. We take a tender, lean turkey breast and wrap it around a core of savory pork stuffing, finishing each parcel with a delicate, salt-cured layer of Prosciutto Ham.

Designed for those who want the full flavour of a traditional Christmas roast without the hassle of carving a whole bird, these 8–10oz portions are generous, protein-packed, and visually stunning. As they roast, the Prosciutto crisps up to a golden finish, naturally basting the turkey and stuffing to ensure every bite is succulent and rich.

The Gourmet Festive Choice

Individual Roasts: No carving required—each guest receives their own perfectly portioned, hand-wrapped paupiette.

Prosciutto-Wrapped Luxury: The premium Italian-style ham adds a sophisticated, cured depth of flavor that elevates the mild turkey.

Moist & Flavorful Core: Our signature pork stuffing seasons the turkey from the inside out, keeping the breast meat juicy during roasting.

Stress-Free Cooking: Oven-ready and consistently sized, taking the guesswork out of your Christmas kitchen.

Ingredients & Allergens

At Stack Butcher, we combine high-quality poultry with traditional pork and aromatic herbs for a classic festive taste.

Ingredients:

Turkey Breast, Prosciutto Ham, Stuffing [Pork, Pork Fat, Water, Rusk (Wheat Gluten), Salt, Herbs & Spices, Dried Onion, Preservative: E223 (Sulphites)].

Allergen Advice: For allergens, including cereals containing gluten, see ingredients in bold. Contains Wheat Gluten and Sulphites. For a gluten free alternative please email customer@fresh-select.co.uk

Festive Cooking Inspiration

The Perfect Roast: Place the paupiettes in a lightly oiled roasting tin. Bake at 180°C for 35–45 minutes until the Prosciutto is crispy and the internal temperature reaches a safe level.

The Resting Secret: For the best results, let the paupiettes rest for 10 minutes before serving. This allows the juices to settle, making the meat even more tender.

Classic Accompaniments: Serve with honey-roasted parsnips, Brussels sprouts with chestnuts, and a rich cranberry and red wine jus