Premium Stuffed Turkey Roulade (1.3kg – 1.5kg)

Elevate your Sunday roast or festive feast with Stack Butcher’s Premium Turkey Roulade. Weighing in at a generous 1.3kg to 1.5kg, this succulent joint is handcrafted by our master butchers using only the finest, lean turkey breast.

Expertly butterflied, rolled, and tied, our roulade is designed to deliver a moisture-rich dining experience. By selecting only the prime breast meat, we’ve created a completely boneless roast that is incredibly easy to carve and serves up beautiful, uniform slices every time. Whether it’s the centerpiece of a Christmas dinner or a high-end family roast, this roulade brings gourmet quality to your kitchen with minimal effort.

Choose Your Signature Stuffing

Customize your roast with one of our two artisanal pork-based fillings, each designed to complement the delicate flavor of the turkey:

Traditional Pork & Sage: A timeless classic. The earthy, aromatic sage perfectly cuts through the richness of the pork for a savory, nostalgic finish.

Festive Pork & Cranberry: A sweet and savory delight. Tangy, bursting cranberries add a bright pop of flavor and extra moisture to every slice.

The Butcher’s Standard

Prime Turkey Breast: 100% succulent white meat, hand-trimmed for a lean, high-protein meal.

Expertly Rolled: Professionally tied to ensure an even cook and easy, "no-fuss" carving.

No Waste: Being 100% boneless, every gram you buy ends up on the plate.

Serves 4–6: The ideal size for a family gathering or a small festive party.

Product Info & Cooking Tips

At Stack Butcher, we prioritize freshness and traditional preparation.

Ingredients:

100% Premium Turkey Breast, Pork Stuffing (contains Wheat/Gluten and Sulphites).

Storage: Keep refrigerated below 5°C. Suitable for home freezing on the day of purchase.

Chef’s Tip: To achieve a golden, crispy finish, brush the outside of the roulade with softened salted butter and a crack of black pepper before roasting.

The Rest is Best: Always allow the roulade to rest for 15–20 minutes after taking it out of the oven. This ensures the juices settle into the meat, making it exceptionally tender.

Cooking Inspiration

The Classic Roast: Roast at 180°C until the juices run clear. Serve with goose-fat roast potatoes, honey-glazed parsnips, and a generous lashing of poultry gravy.

Cold Cuts: Any leftovers make for a world-class Boxing Day sandwich. Pair the pork and cranberry version with a slice of brie and some crunchy rocket on sourdough.