Turkey & Stuffing Burgers (6 x 6oz)

Bring the comforting, savoruy flavours of a classic roast feast straight to your burger bun with our Turkey & Stuffing Burgers. Crafted with lean, tender British turkey and blended with our signature stuffing mix. 

Portioned into substantial 6oz patties, each burger is thoughtfully balanced with pork fat to ensure maximum moisture and rich flavor—preventing the dryness often associated with lean turkey. It’s a delicious, festive-style crowd-pleaser that works brilliantly on the grill, skillet, or oven rack all year round.

The Festive Roast Favorite

Succulent Turkey & Pork Blend: Combines lean turkey with savory pork and pork fat for a juicy, moisture-rich burger that cooks to perfection.

Classic Stuffing Seasoning: Infused with dried onion, traditional herbs, and spices for an authentic stuffing flavour profile.

Heavyweight 6oz Portions: Generous, butcher-style patties engineered for a thick, deeply satisfying bite.

Year-Round Comfort Food: A tasty alternative to traditional beef and chicken burgers that brings a nostalgic touch to your burger lineup.

Product Info & Ingredients

Pack Size: 6 x 6oz (approx. 170g) Patties.

Ingredients: Turkey (66%), Pork (15%), Pork Fat, Water, Rusk (Wheat Gluten), Salt, Herbs & Spices, Dried Onion, Preservative: E223 (Sulphites).

Allergen Advice: For allergens, see ingredients in bold. Contains Wheat (Gluten) and Sulphites.

Storage Advice: Keep refrigerated below 5°C. Use within 2 days of purchase.

Freezing: Suitable for home freezing on the day of purchase for up to 3 months.

Cooking Inspiration

The Full Roast Stack: Serve in a toasted brioche or potato bun with a thick layer of cranberry sauce, melted sage-and-onion cheddar, and crisp bacon.

The Ultimate Festive Diner: Layer with classic mayonnaise, shredded iceberg lettuce, dill pickles, and a side of crispy roast potatoes.

The Gravy Dipper: Top with crispy fried onions and serve alongside a small bowl of rich warm turkey gravy for dipping.

Butcher’s Top Tip

"Because turkey is a leaner meat, cook these patties over a steady medium heat for 6–7 minutes per side. To elevate the festive roast vibe, drop a small splash of butter into the pan during the final two minutes and baste the patties continuously!"