Venison & Redcurrant Burgers 6oz x 6

Elevate your next burger night with a sophisticated, lean, and intensely flavourful alternative to traditional beef. Our Venison Burgers are crafted for those who appreciate the rich, earthy notes of wild game but desire the juicy consistency of a classic gourmet patty.

Venison is naturally very lean, so our master butchers have perfected a signature blend. To balance the robust, savory depth of the meat, we’ve infused each burger with sweet redcurrant jelly, creating a classic "game and fruit" pairing that carves out a truly unique dining experience.

The Hunter’s Choice

Rich Game Flavour: Sourced from high-quality venison, offering a deep, slightly nutty profile that stands out from standard meats.

The Perfect Texture: Expertly blended to ensure a juicy, tender bite that holds its shape on the grill.

Sweet & Savory Balance: The addition of redcurrant jelly provides subtle pops of sweetness that cut through the richness of the game.

Gourmet Standard: A lean, protein-packed option that brings a touch of fine dining to your home BBQ or kitchen.

Product Info & Ingredients

Ingredients: Venison, Pork Fat, Beef, Rusk (Gluten), Water, Salt, Redcurrant Jelly (Glucose Syrup, Redcurrant Jelly from Concentrate, Sugar Syrup, Gelling Agent, Pectin, Elderberry Concentrate, Acidity Regulator E331 (Sulphites)).

Allergen Advice: For allergens, see ingredients in bold. Contains Gluten and Sulphites.

Storage Advice: Keep refrigerated below 5°C. 

Freezing: Suitable for home freezing on the day of purchase for up to 12 months.

Cooking Inspiration

The Gourmet Stacker: Serve in a toasted brioche bun with melted camembert, caramelized red onions, and a handful of fresh rocket.

Classic Pan-Sear: Cook over a medium-high heat for 4–5 minutes per side. Because venison is lean, it is best enjoyed Medium, keeping a hint of pink in the middle ensures maximum juiciness.

Winter Warmer: Serve "naked" alongside roasted root vegetables and a rich red wine reduction for a hearty, healthy meal.

Butcher’s Top Tip

"Venison is a delicate meat that cooks faster than beef. The secret to the perfect venison burger is to not over-handle it on the heat. Resist the urge to press down on the patty with your spatula—this squeezes out the precious juices and the redcurrant sweetness. Let it sear undisturbed to lock in all that incredible flavour!